Farm to Fork Traceability
Every batch carries a digital lineage — know exactly which farm, which season, and which quality lot your product comes from. Full QR-based traceability.
Premium Agro Processing Since 2023
Sustaining Generations
with Premium Agricultural
Yields
Farm-Direct Sourcing
Exporting to Dubai
35+ Premium Products
2 Outlets
From the richest farmlands of India to tables across the globe — Abhidnya Agro delivers traceable, certified, and sustainably processed pulses, grains, and specialty agricultural products.
0K+Tons Processed
0+Premium Products
0%Farm-Direct Sourcing
Why Choose Us
The Abhidnya Difference
From seed to shelf, we maintain an unbroken chain of quality, sustainability, and trust that sets the industry benchmark.
State-of-the-Art Processing
Our fully automated processing unit uses the latest sortex, de-husking, and grading machinery ensuring zero-contamination, consistent grade, and superior shelf life.
Rigorous Quality Testing
FSSAI-accredited in-house labs test every lot for moisture, impurities, aflatoxin, and nutritional parameters before dispatch.
Global Quality Standards
Stringent in-house quality checks at every stage — from sourcing to packaging. Our products meet international standards and are currently exported to Dubai.
Reliable B2B Logistics
Temperature-controlled cold-chain dispatch for sensitive products, bulk container loading, and on-time delivery tracked end-to-end.
Farmer Partnership Program
We partner directly with farming families across Maharashtra, ensuring fair pricing, reducing middlemen and maximising farm income.
Product Range
Premium Agricultural Products
Every product is hand-selected, machine-cleaned, lab-tested, and packed to international standards.
Export Grade
Grains
4.8
Wheat
Golden Sharbati wheat from Madhya Pradesh's black-soil belt. High protein content, excellent flour yield — ideal for premium atta and semolina.
Protein: 12%+
Gluten: 28%+
Gluten-Free
Grains
4.6
Bajari (Pearl Millet)
Pearl millet — iron-rich, calcium-packed staple of Maharashtra. Used for traditional bhakri, porridge, and flour blends.
Iron: 8mg/100g
Fibre: 11g/100g
Gluten-Free
Grains
4.6
Jawari (Sorghum)
White sorghum grains for bhakri, porridge and flour. A high-antioxidant, gluten-free superfood grain widely consumed across Maharashtra and Karnataka.
Protein: 11g/100g
Fibre: 6g/100g
Local Favourite
Pulses
4.7
Harbhara (Desi Chana)
Whole brown desi chickpeas (Kala Chana) — earthy, nutty, high-fibre. Perfect for sprouting, traditional curries, and sundal.
Protein: 20g/100g
Fibre: 8g/100g
Export Grade
Pulses
4.8
Kabuli Chana (White Chickpeas)
Large-seeded milky-white Kabuli chickpeas from Rajasthan's premium belts. High count size 42/44 — sought after globally.
Count: 42/44 per oz
Moisture: <11%
Maharashtra Special
Grains
4.8
Indrayani Rice
Aromatic short-grain rice from Maharashtra. Soft, sticky texture with a distinctive fragrance — the everyday favourite of Pune and Nashik.
Grain: Short & Aromatic
Texture: Soft-Sticky
Superior Variety
Grains
4.9
Indrayani Pimpalner Rice
The premium Pimpalner sub-variety of Indrayani — fuller grain, deeper aroma, and slightly firmer bite than regular Indrayani.
Grain: Short Premium
Aroma: Rich
Fine Grain
Grains
4.7
Wada Kolam Rice
Wada Kolam — a fine, soft-cooking white rice prized for its consistent texture. Excellent yield, low brokens, ideal for everyday meals.
Type: Medium-Short
Brokens: <2%
Fine Grain
Grains
4.7
Surti Kolam Rice
Surti Kolam — fine medium-short grain white rice from Gujarat-Maharashtra belt. Light, fluffy when cooked, loved for its mild aroma.
Type: Medium-Short
Brokens: <2%
Premium Brand
Grains
5
Flying Horse Basmati
Flying Horse — a trusted premium brand of extra-long grain Basmati. Aged 2 years for deeper fragrance, non-sticky, elongates beautifully on cooking.
Grain Length: 8.5mm+
Aged: 2 years
GI Tagged
Grains
4.8
Indian Basmati Rice
Classic Indian Basmati from the Himalayan foothills. Long-grain, fragrant, and non-sticky — the foundation of every great biryani and pulao.
Grain Length: 7.5mm+
Aroma: Strong
Parboiled
Grains
4.6
Brown Sella Basmati
Parboiled Basmati with the outer bran retained — a whole-grain, nutrient-dense rice that remains firm and non-sticky even after extended cooking.
Type: Parboiled Whole Grain
Fibre: Higher
Parboiled
Grains
4.7
White Sella Basmati
White parboiled Basmati — the chef's choice for large-scale cooking. Pre-gelatinised starch ensures every grain separates perfectly, every time.
Type: Parboiled White
Brokens: <1%
Luxury Grade
Grains
5
Zafarani Basmati
Zafarani — our finest Basmati reserve. Extra-long needle grains, saffron-like golden hue, and an unmatched floral fragrance. The pinnacle of Basmati.
Grain Length: 9mm+
Aged: 3 years
Organic
Pulses
4.8
Moong (Whole Green Gram)
Whole green moong beans — vibrant, highly digestible, rich in antioxidants. Ideal for sprouts, khichdi, and traditional moong curries.
Protein: 24g/100g
Moisture: <10%
Best Seller
Pulses
4.9
Moongdaal Super
Super-grade split and skinned moong dal — quick-cooking, golden-yellow, mild flavour. Our top-selling moong dal for B2B distribution.
Protein: 24g/100g
Moisture: <9%
Classic Grade
Pulses
4.7
Moongdaal Classic
Classic-grade split moong dal with consistent size and colour. A household staple prized for its everyday reliability and nutritional value.
Protein: 23g/100g
Moisture: <10%
Premium Grade
Pulses
4.8
Moongdaal Premium
Premium split moong dal — machine-sorted for uniform grain size, vibrant colour, and superior cooking quality. Preferred by hotels and caterers.
Protein: 24g/100g
Moisture: <9%
Annual Stock
Pulses
4.7
Moongdaal Saal
Moongdaal Saal — our annual-harvest fresh moong dal. Light green tinge, excellent texture, and a naturally sweet, nutty flavour after cooking.
Protein: 24g/100g
Moisture: <10%
Classic Grade
Pulses
4.8
Masoor Daal Classic
Classic-grade red split lentils — bright crimson, quick-cooking, high-protein. A daily staple in millions of homes, reliable and consistent.
Protein: 24g/100g
Moisture: <10%
Premium Grade
Pulses
4.9
Masoor Dal Premium
Premium-grade red split lentils — machine-sorted for exceptional uniformity, deep crimson colour, and <10% moisture. The best of Masoor.
Protein: 24g/100g
Moisture: <10%
Traditional
Pulses
4.6
Moth (Whole Moth Beans)
Whole moth beans (matki) — small, nutty, protein-rich legumes used across Maharashtra. Essential ingredient for usal and sprouted salads.
Protein: 23g/100g
Iron: 8mg/100g
Classic Grade
Pulses
4.5
Moth Daal Classic
Classic split moth dal — slightly coarser split with full earthy flavour intact. Popular in Maharashtra for traditional dals and usal.
Protein: 23g/100g
Texture: Coarse-Split
Premium Grade
Pulses
4.7
Moth Daal Premium
Premium split moth dal — finest selection of split moth beans with superior protein content and minimal foreign matter.
Protein: 23g/100g
FM: <0.1%
Best Seller
Pulses
4.8
Toor Daal Premium
Our signature premium toor dal. Bright golden-yellow split pigeon peas, machine-cleaned, lightly oiled for longer shelf life.
Protein: 22g/100g
Fat: <1.5%
Super Grade
Pulses
4.9
Toor Daal Super
Super-grade, un-oiled toor dal with a natural golden hue and rich aroma. Prized by connoisseurs for everyday and festive cooking.
Protein: 22g/100g
Oiled: No
Classic Grade
Pulses
4.6
Toordaal Classic
Classic-grade toor dal — consistent quality for everyday use. Uniform split, reliable protein content, and excellent cooking texture.
Protein: 22g/100g
Moisture: <12%
Whole Black
Pulses
4.7
Udid Daal Black (Whole)
Whole black urad (sabut urad) with skin intact — deep earthy flavour, high protein. The key ingredient for authentic dal makhani and papad.
Protein: 25g/100g
Moisture: <10%
Super Grade
Pulses
4.9
Udiddaal Super
Our flagship urad dal — exceptional uniformity, premium split quality, and white dhuli dal ideal for idli, dosa and vada.
Protein: 25g/100g
Moisture: <9%
Classic Grade
Pulses
4.6
Udiddaal Classic
Classic urad dal — split, skinned, white dhuli variety. Reliable everyday quality for dals, khichdi, and traditional South Indian preparations.
Protein: 24g/100g
Moisture: <10%
Premium Grade
Pulses
4.8
Udiddaal Premium
Premium urad dal — machine-sorted for superior whiteness and uniform grain size. Preferred by restaurants for idli batter and restaurant-quality dal.
Protein: 25g/100g
Moisture: <9%
Polished Grade
Pulses
4.7
Chanadaal Polish
Machine-polished split Bengal gram with a bright golden-yellow finish. Uniform size and superior texture after cooking.
Protein: 20g/100g
Fibre: 8g/100g
Kori Grade
Pulses
4.6
Chana Dal
Unpolished split Bengal gram with its natural bran intact. Rustic appearance, earthy flavour, and higher fibre content.
Protein: 20g/100g
Fibre: 10g/100g
Kori Grade
Pulses
4.6
Chandaal Kori
A preferred unpolished chana dal known for its traditional flavour profile. Widely used in Maharashtra for dals and snacks.
Protein: 20g/100g
Fibre: 10g/100g
Calcium Rich
Grains
4.8
Nagali (Finger Millet / Ragi)
Finger millet (Ragi/Nagali) — one of the richest plant sources of calcium. Used for nutritious porridges, flatbreads, and health foods. Naturally gluten-free.
Calcium: 344mg/100g
Fibre: 11g/100g
Looking for a specific grade, packaging, or custom specification?
Our Outlets
Visit Our Retail Stores
Two thriving outlets bringing Abhidnya's farm-direct purity closer to communities across Maharashtra — same quality, same trust, right in your neighbourhood.
Tap or click image to view full size
Shop 1
Khutwad Nagar, Nashik
Wholesale & retail — all types of grains and pulses
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Shop 2
Nampur Road, Satana
Wholesale & retail — premium farm-direct grains and dal
Franchise Opportunity
Bring Abhidnya Agro to Your City
Partner with a trusted brand backed by a fully automated processing unit, 35+ premium products, and farm-direct sourcing. Join our growing retail network.
1.2L sq.ft.
Fully automated unit
Fully automated sortex & grading — zero human contamination in critical stages.
Our Heritage
Rooted in Farms, Driven by Purpose
Founded by Ujwala Amrut Biraris, Abhidnya Agro Industries was born from a simple belief: Indian farmers deserve better markets, and Indian consumers deserve better produce.
We have grown from a modest grain trading operation in Nashik into a fully-integrated agro processing company — operating a 1,20,000 sq.ft. fully automated processing unit, employing 200+ dedicated professionals, and enriching the lives of farming families across Maharashtra.
Direct sourcing eliminates exploitative middlemen, ensuring farmers receive 15–20% above MSP
Zero-waste processing — husk and by-products converted to animal feed
Rainwater harvesting and solar-powered processing unit
We actively encourage women empowerment — our processing unit proudly employs and uplifts women from local communities
Our Journey
Key milestones that shaped who we are today.
2022
Founded in Nashik with a vision to modernize agro processing
2023
Setup the fully automated plant in Dhadane, Sakri
2024
Expanded more direct farmer partnerships across Maharashtra
2025
Launched export operations serving Dubai
2026
15,000 sq.ft. additional storage capacity Godown commissioned
Our Impact
Numbers That Tell Our Story
Built on integrity and powered by precision — our rapid growth story in numbers, from a single vision to a fully automated agro powerhouse.
0+
Premium Products
Across categories
0 sq.ft.
Processing Facility
Fully automated unit
0.5%
Purity Guarantee
Across all product lines
0%
Farm-Direct Sourcing
Zero middlemen
0 sq.ft.
New Storage Added
2026 expansion
0 Yrs
Years of Excellence
& growing since 2023
Customer Stories
Trusted for Purity & Farm-Direct Freshness
From daily kitchens to festive feasts — real customers share why they trust Abhidnya Agro for pure, farm-direct quality.
“I've been buying Toor Dal and Basmati rice from Abhidnya for over a year now. The quality is consistently pure — no stones, no dust, just clean, well-graded grains every single time.”
“Being close to their Dhadne processing unit, I've seen how fresh everything is straight from the farm. The Moong and Masoor dal cook faster and taste so much better than what I used to buy at the local market.”
“What I love most is the purity. My family has switched entirely to Abhidnya's Wada Kolam rice and Chana dal — you can actually taste the difference when the produce comes straight from the farm.”
“Consistent quality, fair pricing, and you know exactly where your food is coming from. Abhidnya's farm-direct sourcing gives me real confidence in what I feed my family every day.”
Get In Touch
Bulk Enquiries & Franchise Requests
Order premium grains and pulses in bulk, or partner with us to open an Abhidnya Agro outlet — our team responds within 4 business hours.
Contact Details
Registered Office
Abhidnya Agro Industries
A-403, 4th Floor, Omkar Residency,
Above Formula One Zone Tyre Shop,
Near Fog City Hotel, Gangapur Road,
Nashik - 422013
A-403, 4th Floor, Omkar Residency,
Above Formula One Zone Tyre Shop,
Near Fog City Hotel, Gangapur Road,
Nashik - 422013
Processing Unit
689/6 Dhadne - 424306, Tal-Sakri, Dist-Dhule, Maharashtra
Open Mon–Sat: 9AM – 6PM IST
Open Mon–Sat: 9AM – 6PM IST
We respond within 4 business hours
Our team reviews every bulk order and franchise application personally — from custom packaging and grades to outlet setup guidance and ongoing support.